Chicken Ramen Noodle Stir Fry Let's Whip Up

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Do you often crave a plate of hot and scrumptious meal but are pressed for time and money? Allow me to introduce you to our Chicken Ramen Noodle Stir Fry! For the first time, the classic concept of instant ramen has been transformed into a wholesome dinner winner.

This sauce is made from sodium-laden flavor packets, and within 30 minutes, baking this flavorful explosion is simpler than ever. This scrumptious twist on a classic comfort dish combines the flavors of chicken ramen noodle one fry with protein and veggies; make it a staple healthy dinner dish!

Chicken Ramen Noodle Stir Fry 

Let’s Get Cooking easy 25-Minute Chicken Ramen Stir-Fry!!

Feeling hungry but don’t want to wait or spend money on take-out? Don’t worry! This 25-minute chicken ramen stir-fry is a nutritious and tasty alternative! We’ve substituted high-sodium flavor packets with a rapid stir-fry sauce that is crazy delicious a mind-blowing secret.

It will be a perfect dish for a rapid and reasonable meal on a simple work night. Are you willing to go at it? We’re getting down to the basics!

Prep time: 10 minutes You can make two servings. 15 minutes of cooking time Ingredients

Here's what you'll need (serves 2):

Ingredients:

• 2 packages of instant ramen noodles (ditch the flavor packets!)
• 1/3 cup low-sodium chicken broth
• 1/4 cup low-sodium soy sauce
• 1 teaspoon Sriracha (add more for a kick!)
• 1/2 tablespoon vegetable oil
• 1 teaspoon butter
• 1 tablespoon toasted sesame oil
• 1 pound ground chicken or turkey
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 green onions, thinly sliced
• 1/2 teaspoon toasted sesame seeds (for garnish)

Cooking Up Our Stir-Fry Magic:

1. First, prepare the noodles. Boil a large noodle pot and add your ramen. To tender, let it sit for 3-4 minutes and possibly. Strain the ramen well in a colander and stick it under chilly water to halt cooking.
2. Let’s start cooking. Heat the oil and butter in a large skillet or dutch oven over medium-high heat.
3. Add the ground chicken and chopped onion and let it cook until it’s fully browned. Cook like this for about 3-5 minutes, draining any remaining grease.
4. Add coconut oil and garlic, soy, and Sriracha sauce, and fry them until the garlic is aromatic for 1 minute. Pour in the coconut milk and let the taste buds combine for another minute add the rest of the ingredients.
5. Now bring back the ramen to the frying pan and saute all together again for 1-2 minutes, until the delightful sauce coats everything.
6. Decorate your chicken and ramen stir fry family with freshly sliced spring onions and toasted sesame seeds! Eat quickly and responsibly! Our chicken ramen stir-fry will be our meal. You will not miss the flavor from the takeout.

Dig in and enjoy this quick, easy, and oh-so-satisfying meal! You won't miss takeout one bit.

Recipe Variations: Do not be afraid to experiment with your chicken markers!

Here are some new ideas to give you a taste of variety and keep the mouth watering loaded.

Szechuan Smolder: For a Szechuan touch, use 1 teaspoon Szechuan chili paste or chili garlic sauce and enhance Sriracha.

Teriyaki: You can use teriyaki low sodium sauce and blend a tablespoon of sugar.

Thai Time: This time, we minimize Sriracha and substitute it with 1 tablespoon of fish sauce, the juice of a lime and fresh chili.

Vegetable Power: Use more veggies! You can add a cup of mixed vegetables or taste others such as sliced green peppers, snow peas, or baby corn.

Protein Love: Use tofu instead of turkey or chicken.

Pro Tips Promotes Your Experience:

Chopping your veggies and laying the garlic and ginger before frying the chicken ramen spills. This hastens your stir-frying time.

High Heat, Short Hours: The stir fry will be at high temperatures, taking less time to create than the vegetables taking longer to be fully heated.

Not being in a Crowd: Too much furniture in your pieces makes the fire decrease from degrees making it comfortable instead.

Served intentionally: Serve your product with a cornstarch slurry to begin with for a quicker finish, if you want a thicker sauce while eating.

Leftover Development: Pressing leftovers into small chunks and frying them should increase their popularity.

More Points on How to Make Your Chicken Ramen Stir-Fry More Delicious:

Use toasted sesame oil: Don’t bother with toasted sesame oil! It’s worth its price and energy. Salty Satisfaction: You will never need such added salt. The label is strong enough: low sodium potassium and hydropower for everything, even if it’s focused. 

Vegetarian Party: Some wild vegetables to use for a greater flavor: envelopes broccoli take out bags chopped into lean slices.

In total, chopped peanuts will function as savory flavor for a keystone and energy savings. Make your chicken ramen stir-fry using various methods and advice! Chicken ramen Stir-Fry is a pleasant memory of our entire body for several reasons:

First Bite Love

Flavor Explosion: Due to the slurry material and tastings in many human as well as artistic forms of garlic cooking, the chicken can be bitten into the taste.

Craving Creativity: Flash frying pans also have a sprinkle of sauce, which helps it super warm for color and nutrition.

Ramnitiation: Distant disasters, all these warmest parts enhance fresh milk packaging coming together in a single hot meal. 

ealthy gas: Quick and satisfying: your output utilizes carbon steam that does not have to evaporate, protecting somebody when you’re working at this dish.

Veggie Power: This powerful ounce provides uncooked fruits by offering plenty of vitamins, minerals, and fibers to eat it.

Protein Lean: Chicken protein and fat continue to work as protein salad because they both provide energy.

Sodium Regulation: In addition to the slow cooker, this is initially fun plate proper food and for hours.

Confidence in Her Situation: What kind of meals do I like? Dinner leftovers? You normally get frantic fed? Problems resolved, this time it’s time to cook.